Halfway to South Carolina

I couldn't drive through Savannah without stopping at Paula Deen's. I expected this fancy, up-town restaurant. What I got was a three story, casual restaurant packed with people. It was great! I had sweet tea, fried green tomatoes with spicy relish, and the crab cake which was seared with cheese on either side and served over black beans and rice with this really tasty sweet onion slaw. A must do when in Savannah for sure!









Moss!!!